The foundation of any remarkable pizza lies in its dough. When it comes to crafting the perfect pizza in an Ooni oven, the dough is the canvas upon which you build your culinary masterpiece.
In this article, we’ll unveil a fantastic recipe for Ooni pizza dough that promises a crispy, golden crust with just the right amount of chewiness.
Also, if you haven’t read already, check out my comprehensive review of the Ooni pizza oven.
Ingredients
For a single pizza (adjust quantities for more pizzas):
- 250g (1 3/4 cups) of high-quality pizza flour
- 150ml (2/3 cup) of lukewarm water
- 7g (2 1/4 tsp) of active dry yeast
- 5g (1 tsp) of salt
- 5g (1 tsp) of sugar
- 15ml (1 tbsp) of olive oil
Instructions
1. Activate the Yeast
In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Give it a gentle stir and let it sit for about 10 minutes. You’ll know it’s ready when the mixture becomes frothy and develops a slightly sweet aroma.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Using a spoon or your hands, slowly incorporate the dry ingredients into the wet, forming a dough.
3. Knead the Dough
Turn the dough out onto a lightly floured surface. Begin kneading, using the heel of your hand to push the dough forward, then folding it back over itself. Continue this process for about 10 minutes, or until the dough is smooth, elastic, and slightly tacky.
4. First Rise
Form the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for approximately 1-1.5 hours, or until it has doubled in size.
5. Preparing the Dough for Baking
After the first rise, punch down the dough to release any excess air bubbles. Divide it into individual portions, depending on the number of pizzas you’re making. Shape each portion into a ball and let them rest, covered, for an additional 15-30 minutes.
6. Preheat the Ooni
While the dough balls are resting, preheat your Ooni to its desired temperature, typically between 800°F to 900°F (427°C to 482°C) for a classic Neapolitan-style pizza.
7. Stretching and Topping
On a lightly floured surface, gently stretch and shape each dough ball into a thin round, leaving a slightly thicker crust around the edges. Add your favorite toppings, keeping them balanced for even cooking.
8. Baking the Pizza
Slide the prepared pizza onto the preheated Ooni pizza stone or onto a pizza peel dusted with flour or semolina. Cook for approximately 60-90 seconds, rotating as needed for even cooking. The pizza is done when the crust is golden and slightly blistered.
Conclusion
With this delectable Ooni pizza dough recipe, you’re well on your way to creating pizzas that rival those of your favorite pizzerias. The combination of high-quality ingredients and the precision of the Ooni ensures a pizza experience that’s truly exceptional. So, gather your ingredients, fire up the oven, and get ready to savor the magic of homemade Ooni pizza!
